About DJPS    Editorial Board        Secretary of Journal    Events & News         

 

DJPS

Diyala Journal for Pure Science

Scientific Refereed Journal Published By College of Science - University of Diyala

 

Admin of Website

djps.18.01.565C

Diyala Journal for Pure Science DJPS

 

P- ISSN:2222-8373, E-ISSN:2518-9255

 

Volume 18, Issue 1 , January  2022

 

 

 

Bacterial Community Comparison Between Regular Slaughter Houses and Street Slaughtered Meat Samples

 

Ahmed Abdulla Hussein, Noor Saady Essa and Jinan Hameed Jasim

 

Year: 2022, Volume: 18, Issue 1

 

Pages: 1 - 10 , DOI: https://dx.doi.org/10.24237/djps.18.565C

 

Download :  

 

Abstract


 

 

Forty meat samples were collected from different places in Diyala province (20 samples for each of the regular slaughter and meat slaughtered in the streets). Bacterial community detection were done via using suitable media.  The results indicated Staphylococcus aureus isolates were 30% and 90% that isolated from meat samples that were taken from slaughter houses and street slaughtered respectively. Isolation percentage of E.coli were 20% and 30% that isolated from slaughter houses and street slaughtered respectively. Isolation percentage of Klebsiella spp were 10% and 70% of meat samples that isolated from slaughter houses and street slaughtered respectively. Pseudomonus spp isolation percentage was 10% from street slaughtering meat samples. The Street slaughtered meat was highly contaminated as a comparative with that meat came from slaughter houses. This study proved that the Erythromycin was highly effective against Staphylococcus aureus, Ampicloxacilline was highly effective against Escherichia coli and Klebsiella was highly affected by Tetracycline.

 

Keywords: Slaughterhouses, microbes, meat samples, sensitivity test.

 

 

 

 

 

 

 

This journal is licensed under a Creative Commons Attribution 4.0 International (CC-BY 4.0)
3:45